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Feel like you could be eating better? Not sure what to change or where to look? The Sage makes it easy for you to discover the wide, wonderful world of balanced, healthy, bangin' food.
The Low Iodine Diet for Thyroid Cancer Diagnosis
Thyroid Cancer is a type of cancer usually found in women (3 out of every 4 diagnoses compared to men) and is commonly diagnosed at a younger age than other adult cancers. Though mortality remains steady and low compared to other types of cancers, living with a partial or lack of thyroid tissue carries its own innate health concerns. Mos...Read More
Nutrition Considerations for the Transgender Community
Source: Food and Nutrition Magazine <Right Click and select "View Image" to enlarge>
Dan Yohe, MS, RDN, LDN, is a registered, licensed dietitian in Philadelphia. He is a clinical dietitian of the Crozer-Keystone Health System. He received his undergraduate degree in Biology at Penn State University and his Masters Degree in Nutrition and Dietetics from Drexel University. He has worked as an adolescent nutrition ed...Read More
Kamran Ahmad, MS, RD, LDN is a registered, licensed dietitian working in Philadelphia. He received his Master’s degree in Nutrition and Dietetics from Marywood University and his Bachelor’s in Nutrition and Foods at Drexel University. He comple...Read More
Dealing with Diverticulitis
Living with Diverticulosis can be really challenging, especially during flare-ups. Life can be made a little easier with the right nutrition. The Basics Diverticulosis is a condition in which weak areas of the colon form pouches, or “diverticula”. It’s believed these diverticula are formed when high pres...Read More
The Blood Type Diet: What’s the Deal?
The diet based on the ABO blood group system has been around for over 20 years, and popularity has not decreased. This diet advises people to eat according to their ABO blood type, claiming to
improve health and decrease risk of chronic disease such as cardiovascular disease and hypertension, among others. A naturopathic physic...
Nutrition in the media is painted with fads and buzzwords. Terms such as all natural, organic, heart healthy, and antioxidants are overwhelmingly used by manufacturers on front of package food labels on our supermarket shelves. These practices make it difficult for the consumer to decipher real scientific evidence from ...Read More
Ingredient Spotlight: Butternut Squash
When people think “Fall,” they think of trees, leaves, squashes, and gourds. Butternut squash is but one example, along with the pumpkin, of a food in the squash family. Its versatility and flavor profile allow it to be used in both sweet and savory dishes. Known scientifically as Cucurbita moschata, butternut squash was fi...Read More
For many people, the activities of daily life get in the way of eating nutritiously. Perhaps you woke up before the sun came up and went to the gym before heading to work. Or, you took the kids to school and then worked late, coming home exhausted and hungry. On top of that, you were so busy you completely forgot that you had to go food ...Read More
The Nutritional Link to ADHD
Attention Deficit Hyperactivity Disorder (ADHD) is a particularly important issue effecting children and adults. Evidence suggests that there is an association between ADHD and obesity. In 2014, approximately 5% of children and adolescents presented with an ADHD diagnosis (1). Similarly, obesity is a universal public heal...Read More