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Posts tagged "vegan" (3)

Coconut Date Balls

August 24, 2020 RECIPES

Preparation Time:  approximately 10 minutes Serving Size: 4 (1 oz) balls (Makes about 7 servings) Ingredients 2 cups walnuts or pecans 1 cup shredded unsweetened coconut 2 cups Energy Dates: Khudri*, pitted ½ teaspoon salt 1 teaspoon vanilla extract 2 tablespoons water Options: 1 cup shredded coconut or ¼ cup cocoa powder (for rolling) Directions In a large food processor fitted with an "S" blade, process the nuts ...

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Ingredient Spotlight: Dry Beans

April 7, 2018 ARTICLES

The Nutrition
All types of beans—including black, cranberry, Great Northern, dark red kidney, light red kidney, white kidney, navy, pink, pinto, and small red—are good sources of protein, excellent sources of fiber, and
naturally fat-free, sodium-free, and cholesterol-free. Many types are also good sources of potassium. The U.S. Dietary Guidelines for Americans recommends eating about 3 cups of legumes, including beans, per week. If you eat about ½ cup of beans every day, ...

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Vegan Peanut Butter Brownies

August 21, 2013 RECIPES

Prep Time: 20 minutes Cooking Time: 35 minutes Makes about 10-12 Brownies Serving Size: 1x1 inch square (1 Slice) Ingredients 15oz black beans, low sodium, drained ¾ cup oat flour ¾ cup applesauce 2 TB flax seed, ground, mixed with: 1TB water 3 TB Peanut butter ¾ cup cocoa 1 tsp salt 1tsp baking powder 1 ¼ cup sugar, raw OR sweetener substitute 1 tsp vanilla extract Directions: Preheat oven to 350 degrees...

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