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Tuna Tartar + Salt-Cured Egg Yolk
Preparation Time: 1 hour Serving Size: 2 oz tuna + 1 egg + 1 cracker; Serves about 8 0 Slices on The Slice Plan Ingredients Salt Cured Egg Yolk 8 egg yolks, divided kosher salt - you will need at least 3 lbs
Tuna Tartar 1 lb Ahi tuna steak, fresh and cubed into ¼ inch pieces 2 TB lemon-infused olive oil 1 TB shallot, minced 2 TB chives, minced Parmesan Cracker 3 oz parmesan cheese Directions To cure the yolk...