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Suggested Reading

October 3, 2013 PRESS

Food Politics by Marion Nestle
On Cooking by Various Authors
Sweet Charity? by Janet Poppendieck
The Mediterranean Diet Cookbook by Nancy Jenkins
Mastering the Art of French Cooking by Julia Child
Food & Nutrition Magazine by The Academy of Nutrition and Dietetics
...

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Halibut with Strawberry Salsa

February 15, 2012 RECIPES

Preparation Time:  approximately 15 minutes Cooking Time:  6 minutes Serving Size: makes 2 Ingredients 1 pint                        strawberries- fresh, washed, stemmed, and diced 1 TB                        red onion, diced small 1                        scallion, chopped fine 1 small                    garlic clove, minced 1 small                    jalepeno...

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