Preparation Time: approximately 35-38 minutes Cooking Time: approximately 20-30 minutes Serving Size: about 6 pieces, Serves about 6 0 Slices on The Slice Plan Ingredients 2-2.5 lbs beef tenderloin or trip-tip roast 1 tsp kosher salt 1 tsp black pepper 2 Tbsp virgin olive oil 2 Tbsp coffee beans, finely ground* 1 Tbsp cocoa powder pinch ground cinnamon Pasilla Chile Broth ½ ounce whole butter 8 ounces...

Preparation Time: approx. 15 minutes Cooking Time: approximately 30-45 minutes Serving Size: 1 cup - Makes about 10 1 Slice on the Slice Plan. Ingredients 3 TB olive oil ½ red onion, diced 3 lbs carrots, peeled and cut into medium-sized pieces ¼ cup ginger, fresh, chopped 48 oz chicken or vegetable stock 1 TB cayenne pepper (optional) 1 TB black pepper 3 tsp kosher salt, or as desired to taste Directions In large po...

Preparation Time: approximately 5 minutes Cooking Time: approximately 20 minutes Serving Size: 3 sandwiches, 3- 6oz cups soup (3 servings) Ingredients 1 loaf Ciabatta, Italian, Portuguese bread, cut into thirds with ends removed ¼ ea red onion, minced 2 oz butter 2 oz flour ½ cup beer (choose your favorite ale or stout) 1 cup whole milk* 8 oz sharp cheddar cheese, shredded 1/8 tsp cayenne pepper ½ tsp kosher salt 3 slices Swiss ...

Preparation Time: approximately 25 minutes Cooking Time: 60 minutes Serving Size: approx. 2 cups (makes 4) Ingredients ¼ cup Olive oil 3 TB Garlic, chopped 2- 15.5 oz cans Great Northern beans 4 oz Pancetta, diced (optional) 2 each Onions, yellow, diced 4 each Carrots, diced small 4 each Celery, diced small ¼ tsp Crushed red pepper flakes 1- 28 oz can San Marzano Tomatoes (whole canned tomatoes will do also) 6 cups Chicken or Vegetable sto...