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Posts tagged "seafood" (7)

Tuna Tartar + Salt-Cured Egg Yolk

July 18, 2016 RECIPES

Preparation Time: 1 hour Serving Size: 2 oz tuna + 1 egg + 1 cracker; Serves about 8 0 Slices on The Slice Plan Ingredients Salt Cured Egg Yolk 8 egg yolks, divided kosher salt - you will need at least 3 lbs
Tuna Tartar 1 lb Ahi tuna steak, fresh and cubed into ¼ inch pieces 2 TB lemon-infused olive oil 1 TB shallot, minced 2 TB chives, minced Parmesan Cracker 3 oz parmesan cheese Directions To cure the yolk...

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Maryland Crab Cakes + Old Bay Remoulade

June 24, 2016 RECIPES

Preparation Time: 10 minutes Cooking Time: 15 minutes Serving Size: 2 crab cakes + 1TB remoulade 1 Slice on The Slice Plan Ingredients 1 lb lump crab meat (jumbo lump works too) 1 egg ¾ cup breadcrumb of choice (panko,Italian-style, ground up crackers, potato chips, etc.) 2 tsp Worcestershire sauce 1 tsp Hot Sauce (any kind you like) 2 TB Old Bay seasoning ½ cup mayonnaise 3 TB chopped parsley (fresh or dried)
Old...

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Grilled Shrimp Po'Boy + Crispy Cappy & Lime Aioli

March 6, 2015 RECIPES

Preparation Time: approximately 10 minutes
Cooking Time: 15 minutes
Serving Size: 1 sandwich; Serves about 4
4 Slices on The Slice Plan Ingredients
1 baguette, sliced into 4 equal sized pieces (scoop out insides)
1 lb shrimp, 20/25 count or similar; peeled and deveined
½ cup lime juice
1 tsp salt
2 cups okra, sliced (frozen and thawed)*
2 cups yellow cornmeal
For frying vegetable oil<...

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Crab Cake with "Tubby Olive" Aoli + Roasted Corn Salsa

August 1, 2014 RECIPES

Preparation Time: approximately 35-40 minutes Serving Size: 1 crabcake + ¼ cup salsa, Serves about 5 2 Slices on The Slice Plan Ingredients 1 lb crabmeat, jumbo lump or backfin (shells removed) 1 egg 1 tsp Worcestershire sauce 1 tsp hot sauce ¼ cup breadcrumbs 1 TB Old Bay seasoning "Tubby Olive" Aoli: ½ egg yolk, broken and whisked | ½ tsp lemon juice | 1/3 tsp white wine vinegar | 1/8 tsp Dijon mustar...

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Pan-Fried Soft Shell Crabs

July 11, 2014 RECIPES

Preparation Time: approximately 10 minutes Cooking Time: approximately 15 minutes Serving Size: 1 crab, Serves about 2 1 Slice on the Slice Plan. Ingredients 2 soft shell crabs* ¼ cup flour, for dredging 1 egg, whipped (optional for extra crunch)** ½ cup breadcrumbs (optional for extra crunch)** 2 TB Old Bay Seasoning Olive or Canola Oil, for frying Directions *When choosing a soft crab, be sure to check the...

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MD Crab Stuffed Mushrooms

October 6, 2013 RECIPES

Preparation Time: approximately 10 minutes Cooking Time: approximately 20 minutes Serving Size: 3 mushrooms for appetizer, 5 for entrée (makes about 10) Slices: 0 Ingredients 10-12 crimini (baby bella) mushrooms, stems removed and wiped clean 1 pound lump (backfin) crabmeat, fresh or pasteurized/canned 1 egg 1/3 cup breadcrumbs (unseasoned packaged or fresh) 1 TB parsley flakes, dried ½ tsp Worcestershire sauce ½ ts...

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Coconut Shrimp Salad

August 5, 2013 RECIPES

Preparation Time: approximately 15 minutes Cooking Time: approximately 10 minutes Serving Size: ¼ cup mixture + 3 shrimp [Serves 4] Ingredients For frying vegetable or canola oil 12 shrimp, 16/20 count - peeled with tails on & deveined ¾ cup all-purpose flour with 1 tsp kosher salt 2 eggs, whipped with ¼ tsp cayenne pepper 1 cup breadcrumbs, unseasoned ½ cup coconut, shredded ¼ cup mayonnaise or low-f...

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