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Preparation Time: approximately 15 minutes Serving Size: 2 TB, Makes about 3 cups 0 Slice on The Slice Plan Ingredients 2 TB olive oil 2 cups ramps, leaves and bulbs, washed (about 2 dozen) 3 garlic cloves, roughly chopped 1/4 cup toasted pine nuts 1/4 teaspoon finely grated lemon zest ¼ cup grated pecorino Romano 1/2 teaspoon sea salt 1/3 cup extra-virgin olive oil Directions Heat olive oil in large sauté pan over medium-high heat. Sauté ramps until leaves are wilted but st...