Preparation Time:  approximately 15 minutes Serving Size: 2 TB, Makes about 3 cups 0 Slice on The Slice Plan Ingredients 2 TB olive oil 2 cups ramps, leaves and bulbs, washed (about 2 dozen) 3 garlic cloves, roughly chopped 1/4 cup toasted pine nuts 1/4 teaspoon finely grated lemon zest ¼ cup grated pecorino Romano 1/2 teaspoon sea salt 1/3 cup extra-virgin olive oil Directions Heat olive oil in large sauté pan over medium-high heat. Sauté ramps until leaves are wilted but st...

Preparation Time: approximately 5-10 minutes Serving Size: about 1 TB, Serves about 10-15 0 Slices on The Slice Plan Ingredients 1 lemon, zest and juice of ¼ cup (packed) fresh parsley 3 garlic cloves, peeled 1 TB olive oil Directions Place all ingredients in food processor. Pulse to blend into a fine paste. Turn-out & Storage Serve chilled or at room temperature. Perfect when paired with grilled meats or p...

Cheese is a food that is a part of many cultures. In America, we not only value the cheeses that have been produced since our country's inception, but our palates welcome cheese from all around the world. In this Ingredient Spotlight, we are going to talk about one country's cheeses that we find most recognizable: Italy. Pecorino is simply a jumping point from which a series of other cheeses are produced. Pecorino fresco (pecorino Toscano fresco) is a fresh sheep’s milk cheese ...