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Gluten-Free Pumpkin Pancakes + Honey Roasted Pistachios
Pumpkins are nutritious power foods as they contain so many great vitamins and minerals. Pumpkins trump bananas in potassium content, which is vital to electrolyte balance and muscle function. Pumpkins have lots of fiber that is great for maintaining digestive health. Pumpkins contain antioxidants like beta-carotene and vitamin C, which are wonderful for your skin, your immune system, and preventing other oxidative damage. Pumpkins also have a generous Vitamin A content, which is needed for ...
What are your thoughts on grains? Should we be eating more protein and less carbs? I understand that we need complex carbs, but I am curious to see what your thoughts are on this topic. Books like 'Grain Brain' are confusing to consumers because it's making grains to be the bad guy (of course because of GMO's and the like) and the general recommendation is to have whole grains. Should the general public be consuming fewer grains than what's recommended by the Academy of Nutrition and Dietetics.
The topic of whether or not to eat grains is a great one to discuss in this type of forum If you read my previous post on “Going Gluten Free,” I do touch on this topic a bit. The mindset behind grain-based carbs is that they are unhealthy for you, should not be consumed because our ancestors did not, and they “make you fat.” Let's go through some of these misconceptions. Modern Wheat is the Problem - It's true that wheat is a relatively new plant. But it can be put it i...