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"gluten free" (1)
Almond Flour Breakfast Batter
Preparation Time: 10 minutes Cooking Time: 5 minutes Makes: 8-10 pancakes or standard waffles Ingredients 1 3/4 cup finely ground almond flour 1 tsp baking powder 1/4 tsp salt 2 eggs, lightly beaten 1 tsp pure vanilla extract 1 TB maple syrup 3/4 cup dairy/non-dairy milk* Directions Combine dry ingredients in food processor or blender Whisk together egg, vanilla, maple syrup, and milk (*you can substitute water for a more dense batter) in small bo...