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Maryland Crab Cakes + Old Bay Remoulade
June 24, 2016
Preparation Time: 10 minutes Cooking Time: 15 minutes Serving Size: 2 crab cakes + 1TB remoulade 1 Slice on The Slice Plan Ingredients 1 lb lump crab meat (jumbo lump works too) 1 egg ¾ cup breadcrumb of choice (panko,Italian-style, ground up crackers, potato chips, etc.) 2 tsp Worcestershire sauce 1 tsp Hot Sauce (any kind you like) 2 TB Old Bay seasoning ½ cup mayonnaise 3 TB chopped parsley (fresh or dried)