Adapted From: Food in My Beard Preparation Time: 30 minutes + overnight marinating
Cooking Time: 30 min minutes
Serving Size: ½ cup polenta + 2 eggs + 1 sausage patty; Serves about 4
1 Slice on the Slice Plan. . Ingredients
Sausage
1 lb Ground Lamb
1 tsp Cumin
1 tsp Coriander
1 tsp Fennel
1 TB Paprika
½ cup Dried Chiles (ripped and broken, seeds removed)
1/8 tsp Ci...

Preparation Time: approximately 10 minutes
Cooking Time: 15 minutes
Serving Size: 1 burger; Serves about 4
2 Slices on The Slice Plan Ingredients
1 lb ground beef, 85% lean
2 TB McCormick Montreal steak seasoning
1 TB olive oil
½ onion, sliced thin
6 baby Portobello mushrooms, sliced
2 tsp balsamic vinegar
¼ cup ketchup
2 TB mayonnaise
2 tsp pickle relish
1 tsp sri racha
4...

Adapted From: Food in My Beard Preparation Time: 20 minutes Cooking Time: 15 minutes Serving Size: ½ cup noodles + ¼ tempeh mixture, Serves about 4 1 Slice on The Slice Plan. Ingredients 14 ounces Rice Stick Noodle (medium wide)
3-5 Limes, juice of
¼ cup Fish Sauce
2 Carrots, julienne
1 English Cucumber, julienne ¼ cup Mint, chopped ¼ cup Cilantro, chopped 1 small Cauliflower 8 ounces ...

Preparation Time:  approximately 10 minutes
Cooking Time: approximately 20 minutes
Serving Size: 2 thighs + 1 waffle; makes about 6
3 Slices on The Slice Plan
Ingredients
12                            chicken thighs, boneless/skinless
1 cup                       flour
4                              eggs, beaten
2 TB                         salt
1 ...

Preparation Time: approximately 20 minutes Cooking Time: approximately 30 minutes Serving Size: 1 tart; makes about 12 3 Slices on The Slice Plan Ingredients ½ stick unsalted butter, softened 1 cup brown sugar 2 eggs ¼ cup whipping cream 1 tsp vanilla extract 3 TB all-purpose flour ½ tsp salt ½ tsp ground cinnamon ½ tsp allspice ½ tsp freshly grated nutmeg 2 sweet po...

Preparation Time: approx. 15 minutes Cooking Time: approximately 30-45 minutes Serving Size: 1 cup - Makes about 10 1 Slice on the Slice Plan. Ingredients 3 TB olive oil ½ red onion, diced 3 lbs carrots, peeled and cut into medium-sized pieces ¼ cup ginger, fresh, chopped 48 oz chicken or vegetable stock 1 TB cayenne pepper (optional) 1 TB black pepper 3 tsp kosher salt, or as desired to taste Directions In large po...