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Crab Cake with "Tubby Olive" Aoli + Roasted Corn Salsa
Preparation Time: approximately 35-40 minutes Serving Size: 1 crabcake + ¼ cup salsa, Serves about 5 2 Slices on The Slice Plan Ingredients 1 lb crabmeat, jumbo lump or backfin (shells removed) 1 egg 1 tsp Worcestershire sauce 1 tsp hot sauce ¼ cup breadcrumbs 1 TB Old Bay seasoning "Tubby Olive" Aoli: ½ egg yolk, broken and whisked | ½ tsp lemon juice | 1/3 tsp white wine vinegar | 1/8 tsp Dijon mustar...