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Posts tagged "crab-cake-with-tubby-olive-aoli-roasted-corn-salsa" (1)
Crab Cake with "Tubby Olive" Aoli + Roasted Corn Salsa
August 1, 2014 RECIPES
Preparation Time: approximately 35-40 minutes Serving Size: 1 crabcake + ¼ cup salsa, Serves about 5 2 Slices on The Slice Plan Ingredients 1 lb crabmeat, jumbo lump or backfin (shells removed) 1 egg 1 tsp Worcestershire sauce 1 tsp hot sauce ¼ cup breadcrumbs 1 TB Old Bay seasoning "Tubby Olive" Aoli: ½ egg yolk, broken and whisked | ½ tsp lemon juice | 1/3 tsp white wine vinegar | 1/8 tsp Dijon mustar...
