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Maryland Crab Cakes + Old Bay Remoulade
Preparation Time: 10 minutes Cooking Time: 15 minutes Serving Size: 2 crab cakes + 1TB remoulade 1 Slice on The Slice Plan Ingredients 1 lb lump crab meat (jumbo lump works too) 1 egg ¾ cup breadcrumb of choice (panko,Italian-style, ground up crackers, potato chips, etc.) 2 tsp Worcestershire sauce 1 tsp Hot Sauce (any kind you like) 2 TB Old Bay seasoning ½ cup mayonnaise 3 TB chopped parsley (fresh or dried)
Crab Cake with "Tubby Olive" Aoli + Roasted Corn Salsa
Preparation Time: approximately 35-40 minutes Serving Size: 1 crabcake + ¼ cup salsa, Serves about 5 2 Slices on The Slice Plan Ingredients 1 lb crabmeat, jumbo lump or backfin (shells removed) 1 egg 1 tsp Worcestershire sauce 1 tsp hot sauce ¼ cup breadcrumbs 1 TB Old Bay seasoning "Tubby Olive" Aoli: ½ egg yolk, broken and whisked | ½ tsp lemon juice | 1/3 tsp white wine vinegar | 1/8 tsp Dijon mustar...
Pan-Fried Soft Shell Crabs
Preparation Time: approximately 10 minutes Cooking Time: approximately 15 minutes Serving Size: 1 crab, Serves about 2 1 Slice on the Slice Plan. Ingredients 2 soft shell crabs* ¼ cup flour, for dredging 1 egg, whipped (optional for extra crunch)** ½ cup breadcrumbs (optional for extra crunch)** 2 TB Old Bay Seasoning Olive or Canola Oil, for frying Directions *When choosing a soft crab, be sure to check the...