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Posts tagged "chicken" (3)
Chimichurri (Argentinian Herb Sauce)
Preparation Time: approximately 5-10 minutes Serving Size: about 2 TB, Serves about 20 0 Slices on The Slice Plan Ingredients 1 cup (packed) fresh Italian parsley ½ cup olive oil 1/3 cup red wine vinegar or lime juice ½ cup (packed) fresh cilantro 4 garlic cloves, peeled ½ tsp crushed red pepper ½ tsp ground cumin ½ tsp salt Directions Place all ingredients in food processor. Pulse...
Gremolata (Italian Herb Sauce)
Preparation Time: approximately 5-10 minutes Serving Size: about 1 TB, Serves about 10-15 0 Slices on The Slice Plan Ingredients 1 lemon, zest and juice of ¼ cup (packed) fresh parsley 3 garlic cloves, peeled 1 TB olive oil Directions Place all ingredients in food processor. Pulse to blend into a fine paste. Turn-out & Storage Serve chilled or at room temperature. Perfect when paired with grilled meats or p...
Eggnog Chicken Bites + Cranberry Chutney
Preparation Time: approximately 10 minutes (6 hours for marinating) Cooking Time: 15 minutes Serving Size: 3 pieces (makes 12 pieces, 4 servings) Ingredients 1 boneless/skinless chicken breasts, cut into 12 small chunks ¾ cup eggnog, no alcohol added 1 tsp. salt, kosher ½ tsp. cayenne pepper, ground 1 cup breadcrumbs, Italian-style ½ cup cornmeal 2 tsp. salt, kosher ½ tsp. cayenne pepper, ground 1 tsp. garlic powder 1 cani...