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Posts tagged "burger" (5)
Fiery Patricia Melts
Preparation Time: approximately 10 minutes
Cooking Time: 15 minutes
Serving Size: 1 burger; Serves about 4
2 Slices on The Slice Plan Ingredients
1 lb ground beef, 85% lean
2 TB McCormick Montreal steak seasoning
1 TB olive oil
½ onion, sliced thin
6 baby Portobello mushrooms, sliced
2 tsp balsamic vinegar
¼ cup ketchup
2 TB mayonnaise
2 tsp pickle relish
1 tsp sri racha
4...
"Tubby Olive" Lamb Gyro Sliders
Preparation Time: approximately 10 minutes Cooking Time: approximately 20 minutes Serving Size: 3 sliders; makes about 2-3 servings 3 Slices on The Slice Plan Ingredients As needed whole wheat slider rolls* 1 pound lamb, ground 2 tsp black pepper 1 TB kosher salt 1 tsp Worcestershire sauce 4 cloves garlic, chopped 2 tsp oregano, dried 2 tsp basil, dried 1 tsp lemon juice 1 TB Lemon-Infused Olive Oil - "Tubby Olive" b...
Fried Green Tomatoes
Preparation Time: approximately 5 minutes Cooking Time: approximately 8-10 minutes Serving Size: 2 tomato slices; makes about 5-6 1 Slice on the Slice Plan. Ingredients 2 green tomatoes, sliced ¼" thick (should make 5-6 slices per tomato) 2 eggs, whipped 1 tsp kosher salt ½ tsp cayenne pepper 1 cup cornmeal Oil, for frying Directions Place in two separate bowls: • Eggs, whipped with salt and cayenne • C...
Gorgonzola Burger + Balsamic Cherries
Preparation Time: approximately 15 minutes Cooking Time: approximately 20-25 minutes Serving Size: 1 burger, Serves 4 2 Slices on The Slice Plan Ingredients 1 pound ground beef, 80% lean 1 TB Worcestershire sauce 2 tsp kosher salt 2 tsp garlic powder 2 tsp black pepper 1 TB ketchup or BBQ sauce 2 cups cherries, halved, pitted 2 TB balsamic vinegar 1 tsp brown sugar ¼ cup gorgonzola cheese, crumbled 1 cup ar...
Southwestern Veggie Burgers
Preparation Time: 20 minutes (plus 2 hours to set) Cooking Time: approximately 8-10 minutes Serving Size: 1 burger - Makes about 8 burgers 1 Slice (per burger) on The Slice Plan Ingredients 1 cup brown rice, cooked ½ cup oats, old-fashioned (not "quick oats") ½ cup Textured Vegetable Protein - presoaked with 3 TB water* ¼ cup Textured Vegetable Protein - dry* 1 cup black beans, no-salt-added, drained ¼ cup corn, fro...