Sage is here to help.
Feel like you could be eating better? Not sure what to change or where to look? Sage Nutritious Solutions make it easy for you to discover the wide, wonderful world of balanced, healthy, bangin' food.
Manchego Jalapeno Grits
Preparation Time: approximately 5 minutes
Cooking Time: approximately 15-20 minutes
Serving Size: ½ cup; makes about 6-8
1 Slice on the Slice Plan.
1 tsp salt
1 ¼ cups uncooked quick-cooking grits*
16 oz manchego, shredded
½ cup light cream
2 TB butter
1 jalapeno, minced
¼ tsp pepper
Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in cheese and remaining ingredients until cheese is melted and mixture is blended. Serve immediately.
*Stone-ground grits may be substituted. Increase liquid to 6 cups, and increase cook time to 50 minutes.
Turn-out & Storage
Serve warm with collard green chips. Grits may be stored under refrigeration for up to 3 days.