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Jalapeño Hushpuppy Waffles

August 12, 2013
Preparation Time: approximately 5 minutes

Cooking Time: approximately 8 minutes

Makes: approximately 5 waffles

Serving Size: 1 8" waffle (2 ‘Slices’)


As needed,pan spray

1 ½ cups cornmeal

½ cup flour, all purpose

½ tsp baking soda

½ tsp salt

1 onion, small, minced

1 cup buttermilk

1 egg, lightly beaten


Heat waffle iron and grease well with pan spray.

Combine ingredients until blended well. Place ¼ cup mixture (or less/more if you have a small/larger waffle iron, respectively) and close lid. Complete cooking following your specific waffle iron instructions.

Storage and Turn-out

Serve hot. Goes well with Coconut Shrimp Salad, spicy mango chutney, or roasted chicken.

May be stored under refrigeration for no more than three days.

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