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Hearts of Palm Salad + Feta

June 6, 2014

Preparation Time: approximately 15 minutes

Serving Size: about 1 cup, Serves about 4

0 Slices on The Slice Plan


1 can hearts of palm, drained and sliced into ¼ inch slices

2 cups tomatoes, diced into medium chunks

2 cups cucumbers, halved lengthwise and sliced into ¼" slices

½ cup black olives, sliced

½ cup feta cheese, crumbled

4 oz spring mix, washed and dried

4 TB Basil Vinaigrette (recipe follows)

Basil Vinaigrette

2 TB white wine vinegar

6 TB olive oil

¼ tsp Dijon mustard

2 TB basil, fresh, minced

½ tsp kosher salt

½ tsp black pepper


Whisk together vinaigrette ingredients until well combined. Toss hearts of palm, tomatoes, cucumbers, and olives together in Basil Vinaigrette. Set aside.

Top ¼ spring mix with hearts of palm mixture. Sprinkle ¼ of the feta cheese on top.

Turn-out & Storage

Serve chilled. Can be made ahead of time and stored until service. Great alongside grilled meat or tofu!

This recipe can be stored for up to 2 days under refrigeration. Do not mix with greens and feta if storing.

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