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Gremolata (Italian Herb Sauce)

June 20, 2014, 2:00 pm

Preparation Time: approximately 5-10 minutes

Serving Size: about 1 TB, Serves about 10-15

0 Slices on The Slice Plan


1 lemon, zest and juice of

¼ cup (packed) fresh parsley

3 garlic cloves, peeled

1 TB olive oil


Place all ingredients in food processor. Pulse to blend into a fine paste.

Turn-out & Storage

Serve chilled or at room temperature. Perfect when paired with grilled meats or protein. Also great with eggs, beans, or as a marinade!

This recipe can be stored for up to 10 days under refrigeration. Do not freeze, the herbs in this recipe will turn brown due to the acid content and cold temperature.

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