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Chimichurri (Argentinian Herb Sauce)

June 20, 2014

Preparation Time: approximately 5-10 minutes

Serving Size: about 2 TB, Serves about 20

0 Slices on The Slice Plan


1 cup (packed) fresh Italian parsley

½ cup olive oil

1/3 cup red wine vinegar or lime juice

½ cup (packed) fresh cilantro

4 garlic cloves, peeled

½ tsp crushed red pepper

½ tsp ground cumin

½ tsp salt


Place all ingredients in food processor. Pulse to blend into a fine paste.

Turn-out & Storage

Serve chilled or at room temperature. Perfect when paired with grilled meats or protein. Also great with eggs, beans, or as a marinade!

This recipe can be stored for up to 10 days under refrigeration. Do not freeze, the herbs in this recipe will turn brown due to the acid content and cold temperature.

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