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Avocado White Bean Dip

May 9, 2014

Preparation Time: approximately 10 minutes

Serving Size: ½ cup

Makes about 10 servings

1 Slice on the Slice Plan.


2- 15.5 oz cans cannellini beans, drained/rinsed

2 avocados, diced large

4 TB olive oil

1 TB kosher salt

1 TB garlic, chopped

2 tsp cumin, ground

1 tsp chili powder

½ tsp cayenne pepper (optional)

½ lime, juice of (about 1 TB)

2 TB cilantro


In a food processor, combine all ingredients. Pulse until consistency is chunky but well blended.

Turn-Out and Storage

Garnish with cilantro. Can be stored for up to 3 days under refrigeration.

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