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Almond Flour Breakfast Batter
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 8-10 pancakes or standard waffles
1 3/4 cup finely ground almond flour
1 tsp baking powder
1/4 tsp salt
2 eggs, lightly beaten
1 tsp pure vanilla extract
1 TB maple syrup
3/4 cup dairy/non-dairy milk*
- Combine dry ingredients in food processor or blender
- Whisk together egg, vanilla, maple syrup, and milk (*you can substitute water for a more dense batter) in small bowl
- Slowly add liquid mixture to dry mixture, blending well, until completely smooth.
- May be used as pancake or waffle batter.
- ½ cup slivered almonds
- ½ cup chopped nuts
- ½ cup dried cranberries or cherries
- ½ cup fresh blueberries, blackberries, raspberries
- ¼ cup chocolate chips
- 1 banana, sliced
- 3 TB peanut butter