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Articles

Ingredient Spotlight: Italian Cheeses

June 9, 2014

Cheese is a food that is a part of many cultures. In America, we not only value the cheeses that have been produced since our country's inception, but our palates welcome cheese from all around the world. In this Ingredient Spotlight, we are going to talk about one country's cheeses that we find most recognizable: Italy. Pecor...

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Optimizing Skin Health through Nutrition

June 2, 2014

Skin is something very difficult to hide from the world, and while our initial reasoning for maintaining skin health might be due to vanity - skin is our largest organ that protects our internal body from the external environment. Aside from being one of the most influential factors in our perceived sense of beauty, skin is important for ...

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Garcinia Cambogia: Fab or Fad?

May 30, 2014

If a new supplement out on the market sounds too good to be true, it usually is…right? Garcinia Cambogia Extract (GCE) is a pill that promises dramatic weight loss and has been receiving a lot of buzz from television doctors and famous celebrities in the media and on the web. GCE is advertised as a 100% natural and pure product t...

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About thyroid cancer, please comment 1) on whether classic papillary and 2) on surgery, 3) on synthetic T4 or T3/T4 mix vs. Armour pig-thyroid hormone, and 4) on RAI plus 5) on ThyCa's low-iodine recipes pre-RAI as well as 6) on other dietary adjustments pre-op and post-op, 7) including BMI's being on lean side of normal pre-op.

May 29, 2014

Thank you for your question on The-Sage.org! As a thyroid cancer survivor myself, I understand the complications associated with the low-iodine diet. I think I will need from you a better understanding of what you are asking. The main take away from your question is:
-My professional opinion on ThyCa's low iodine recipes pre-RAI
-...

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Hello, no question today... I just wanted to tell you that I think this is a cool site! I read about you in Food & Nutrition. Keep up the great work! Sincerely, Buck August, MS, RDN

May 29, 2014

Thank you so much! I really appreciate it from one male RDN to another - since there are so few of us. Hope to connect @ FNCE! Zach

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What are your thoughts on grains? Should we be eating a lot more protein than carbs? Books such as 'Grain Brain' can lead anyone to have mixed feelings on the subject. I've been doing a lot of research on GMO's and feel that our foods supplied by big companies shouldn't be trusted and we should eat local. Thoughts?

May 20, 2014

Check out my post on the same question, here: http://the-sage.org/post/86310871381/what-are-your-thoughts-on-grains-should-we-be-eating As for local foods, they are great when consumed in season and fresh. It is a great choice for not (not in the winter because nothing grows outside unless in a greenhouse). Also, unfortunately, growing l...

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Red Wine + Health

May 19, 2014

Search “Red Wine” and you will get millions of hits on it's potential health benefits. This is because it is as popularly associated with health and wellness as dark chocolate and coffee, regardless of the facts. In spite of the potential health benefits, frequent consumption is still not advised. Red wine has in fact ...

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Cystic Fibrosis + Oral Health

May 12, 2014

May is Cystic Fibrosis (CF) Awareness Month and as you may or may not know CF has many health concerns for those diagnosed with the disease. Oral health is often pushed to the way side for most of us, let alone for individuals dealing with the management of CF, who can have multiple lung treatments everyday. However, dental health ...

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Cystic Fibrosis + Nutrition

May 5, 2014

Pictured: Mandy Wagner, CF Survivor 1985-2012 For many people, Cystic Fibrosis (CF) is a condition they have never heard of. However, CF is the most commonly inherited disease in the United States, affecting over 30,000 people. In the U.S., 1 in every 3,700 people will be diagnosed with CF each year. On the plus side, earl...

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RE: Gastric Bypass Surgeries

April 28, 2014

Obesity is an ever-growing epidemic in the United States (affecting over 50% of the population) that is also responsible for increased rates of type- II diabetes, cardiovascular diseases, and other health risks. Healthcare has focused its energy on "fixing obesity" through the help of bariatric specialists, who perform specific surgeries ...

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