Alexandria Wolz is a Registered Dietitian-Nutritionist

working as a clinical dietitian for Morrison in New York City at a long term care/sub-acute facility. She worked as an adolescent nutrition educator while receiving her BS in food and nutrition science at Drexel University. Alexandria completed her dietetic internship through Drexel University at Hospital of University of Pennsylvania and Michael J. Crescenz Veterans Affairs Medical Center.

Alexandria thoroughly enjoys working with the geriatric population and utilizing her dietetic knowledge to help people. She has a broad range of interests in the field of nutrition that also include (but are certainly not limited to) chronic disease prevention, cultural competency, renal nutrition therapy and sports nutrition.