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Preparation Time: approximately 15 minutes Serving Size: 2 TB, Makes about 3 cups 0 Slice on The Slice Plan Ingredients 2 TB olive oil 2 cups ramps, leaves and bulbs, washed (about 2 dozen) 3 garlic cloves, roughly chopped 1/4 cup toasted pine nuts 1/4 teaspoon finely grated lemon zest ¼ cup grated pecorino Romano 1/2 teaspoon sea salt 1/3 cup extra-virgin olive oil Directions Heat olive oil in large sauté pan over medium-high heat. Sauté ramps until leaves are wilted but st...
Ingredient Spotlight: Ramps
Every year, many people search farmers markets, grocery stores, hip restaurants, and produce stands around their areas for the opportunity to taste one en vogue little vegetable that is only around for a few weeks each year during Springtime. Yes, we are talking about the onion-garlic-scallion-shallot Godzilla of the aromatic world, the Ramp.
What's the big deal? Truthfully, it is unclear. What we at The Sage do know, is that these little guys are super popular likely related to the...
Ramp Buttermilk Biscuits
Preparation Time: 10 minutes Cooking Time: approximately 20 minutes Serving Size: 1 biscuit 1 Slice on The Slice Plan Ingredients 3/4 cup buttermilk 3/4 cup ramps, trimmed and sliced bulbs, stems, and green tops 1.5 cups all purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon ground black pepper 3/4 stick chilled unsalted butter, cut into pieces 1 large egg, beaten to blend 1/2 teaspoon coriander seeds, cracked Directions Preheat ove...