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Beet, Potato, + Walnut Salad
photo courtesy of the blog One Hundred Dollars a Month Preparation Time: approximately 15 minutes Cooking Time: about 45 minutes Serving Size: serves 8 portions Ingredients 1 ½ pounds beets, scrubbed, halved 1 ½ pounds fingerling potatoes, halved lengthwise 3 tbsp olive oil 3 tbsp chervil, minced 2 tbsp red wine vinegar ¼ cup chives, fresh, chopped ½ cup walnuts, chopped 1 tbsp kosher salt (or to taste) 2 tsp. black ...