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Ingredient Spotlight: Dry Beans
All types of beans—including black, cranberry, Great Northern, dark red kidney, light red kidney, white kidney, navy, pink, pinto, and small red—are good sources of protein, excellent sources of fiber, and
naturally fat-free, sodium-free, and cholesterol-free. Many types are also good sources of potassium. The U.S. Dietary Guidelines for Americans recommends eating about 3 cups of legumes, including beans, per week. If you eat about ½ cup of beans every day, ...
"What kind of potatoes are better for you?"
Thank you for reaching out to The Sage: Nutritious Solutions. As always, we are happy to help!
The short answer is: all varieties of potatoes are great!
Sweet potatoes tend to get the most popularity as the "healthiest potato" because they are rich in Vitamin A, a nutrient involved in cell health, immunity and vision and have more fiber than white potatoes. In fact, one sweet potato has over 350% of the daily value for vitamin A! (the 'Daily Value', or 'DV' on ...