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Shakshuka with Lamb Merguez
Adapted From: Food in My Beard Preparation Time: 30 minutes + overnight marinating
Cooking Time: 30 min minutes
Serving Size: ½ cup polenta + 2 eggs + 1 sausage patty; Serves about 4
1 Slice on the Slice Plan. . Ingredients
1 lb Ground Lamb
1 tsp Cumin
1 tsp Coriander
1 tsp Fennel
1 TB Paprika
½ cup Dried Chiles (ripped and broken, seeds removed)
1/8 tsp Ci...