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Mofongo de Yuca (Fried Yuca)
Preparation Time: approximately 5 minutes Cooking Time: approximately 15 minutes Serving Size: about 8 pieces (½ cup portion), Serves about 4 1 Slice on the Slice Plan. Ingredients 1 large piece Cassava (yucca) - about 1-1.5 lbs. 2 cups canola oil (for frying) 2 TB fresh garlic, chopped 1 tsp olive oil 2 TB oregano, fresh, chopped 2 tsp kosher salt Directions Heat canola oil in large skillet over ...