The Sage is here to help.
Feel like you could be eating better? Not sure what to change or where to look? The Sage makes it easy for you to discover the wide, wonderful world of balanced, healthy, bangin' food.
Tuna Tartar + Salt-Cured Egg Yolk
Preparation Time: 1 hour Serving Size: 2 oz tuna + 1 egg + 1 cracker; Serves about 8 0 Slices on The Slice Plan Ingredients Salt Cured Egg Yolk 8 egg yolks, divided kosher salt - you will need at least 3 lbs
Tuna Tartar 1 lb Ahi tuna steak, fresh and cubed into ¼ inch pieces 2 TB lemon-infused olive oil 1 TB shallot, minced 2 TB chives, minced Parmesan Cracker 3 oz parmesan cheese Directions To cure the yolk...