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Avoiding Foodborne Illness at Cookouts
Summer is a great time to enjoy the outdoors and all the delicious food the season has to offer. With warmer weather upon us, you will likely start cooking out more often with family, friends, and loved ones. This is a great opportunity to enjoy fresh vegetables and grilled foods, but it’s also an opportune time to develop a foodborne illness. To avoid getting sick after a cookout, keep these food safety tips in mind this summer: Keep Foods Separate Picture it. You are preparing a s...
Ale-Braised Pulled Pork (Slow Cooker Recipe)
Preparation Time: approximately 8-10 hours Serving Size: ½ cup, Serves about 16-20 0 Slices on The Slice Plan Ingredients 4-5 lb pork loin or butt 2 TB kosher salt ¼ cup brown sugar 1 TB onion powder 1 TB chili powder 1 TB black pepper 2 TB smoked paprika 2 TB dry mustard powder 6 cloves garlic, peeled 16 oz brown ale (such as guinness, new castle, etc.) 1 onion (red or yellow), sliced (optional) Directions Co...