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Jalapeño Hushpuppy Waffles
Cooking Time: approximately 8 minutes
Makes: approximately 5 waffles
Serving Size: 1 8" waffle (2 ‘Slices’)
As needed,pan spray
1 ½ cups cornmeal
½ cup flour, all purpose
½ tsp baking soda
½ tsp salt
1 onion, small, minced
1 cup buttermilk
1 egg, lightly beaten
Heat waffle iron and grease well with pan spray.
Combine ingredients until blended well. Place ¼ cup mixture (or less/more if you have a small/larger waffle iron, respectively) and close lid. Complete cooking following your specific waffle iron instructions.
Storage and Turn-out
Serve hot. Goes well with Coconut Shrimp Salad, spicy mango chutney, or roasted chicken.
May be stored under refrigeration for no more than three days.