The Sage is here to help.

Feel like you could be eating better? Not sure what to change or where to look? The Sage makes it easy for you to discover the wide, wonderful world of balanced, healthy, bangin' food.

Ask The Sage

Almond Flour Breakfast Batter

June 5, 2018, 8:21 pm

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Makes: 8-10 pancakes or standard waffles

Ingredients

1 3/4 cup finely ground almond flour

1 tsp baking powder

1/4 tsp salt

2 eggs, lightly beaten

1 tsp pure vanilla extract

1 TB maple syrup

3/4 cup dairy/non-dairy milk*

Directions

  1. Combine dry ingredients in food processor or blender
  2. Whisk together egg, vanilla, maple syrup, and milk (*you can substitute water for a more dense batter) in small bowl
  3. Slowly add liquid mixture to dry mixture, blending well, until completely smooth. 
  4. May be used as pancake or waffle batter. 

Optional Mix-Ins

  • ½ cup slivered almonds
  • ½ cup chopped nuts
  • ½ cup dried cranberries or cherries
  • ½ cup fresh blueberries, blackberries, raspberries
  • ¼ cup chocolate chips
  • 1 banana, sliced
  • 3 TB peanut butter
© 2011 - 2018 Zachari Breeding, All Rights Reserved
Site by Austin